Quick Answer: What Is The Best Bacon?

Which is better cured or uncured bacon?

While uncured bacon is still cured bacon, it undergoes a much different process.

A process that is better for you and much more flavorful.

Simply put, uncured bacon is bacon that has not been cured with synthetically-sourced nitrates and nitrites..

What is normal bacon?

Bacon is typically salt-cured pork belly. While it can, in theory, be made from any animal, including duck or beef, pork is renowned for its high fat content, which makes great traditional bacon. You can make bacon with other cuts of pork, veering more toward the sides and loin, which results in different bacon types.

What can you eat instead of bacon?

Bacon Substitutes: The Official Top 7 AlternativesTurkey bacon. What is it: Smoked turkey meat cut thinly and cured to resemble streaky bacon. … Salmon rashers. What is it: Smoked salmon portions, sliced thinly to resemble bacon. … Tempeh or tofu. What is it: Tempeh and tofu are both soy products. … Vegetarian bacon. … Mushroom. … Coconut bacon. … Eggplant bacon.

Is bacon healthier crispy?

There are some strong opinions about bacon being unhealthy in any case. But it is delicious. As bacon is cooked, the fat is rendered out making the fatty part of the bacon crispy. So crispy bacon will have a lower fat content than medium cooked.

Is Bacon bad for?

“About 68% of the calories from bacon come from fat—and about half of those are from saturated fat—so it’s definitely not the healthiest meat you can choose.” Bacon and other smoked, cured and processed meats are usually treated with nitrates or nitrites—chemical added to preserve shelf life and enhance color.

Is Kirkland Bacon good?

Costco’s bacon is very good. Consumer Reports gave Kirkland’s Signature Bacon top marks in its bacon taste test — which is why we have no problem at all with buying 64 ounces (four packs of 16 ounces each) of it for $15.

Which bacon is healthiest?

You best bacon choice is uncured, reduced-sodium center cut bacon. Wait, don’t judge it yet – I swear it still tastes just like real bacon!! I made the switch to uncured bacon several years ago to avoid taking in nitrates and nitrites.

What is better smoked or unsmoked bacon?

In terms of taste, smoked bacon is more flavorful than unsmoked bacon. The flavor varies depending on the equipment used to smoke the meat and how long it is smoked. Generally, smoked bacon has a combination of nutty, sweet, grassy, and buttery taste.

Can you eat bacon and eggs everyday?

So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.

Is Sausage healthier than bacon?

Although both meats are high in fat and saturated fat, two links of sausage will cost you a bit more in calories and fat than three strips of bacon.

What happens if you eat too much bacon?

Eating too much saturated fat will raise your cholesterol levels, increasing your risk for heart disease. Adding to this risk is sodium, which bacon has plenty of. Excessive sodium intake also leads to a slew of other serious issues like stroke, kidney disease, and high blood pressure.

What is the best uncured bacon?

The best bacon brands you can buyNature’s Rancher Applewood Smoked Uncured Bacon. … Vande Rose Farms Applewood Smoked Artisan Dry Cured Bacon.Applegate Naturals Hickory Smoked Uncured Sunday Bacon. … Market Pantry Hardwood Smoked Classic Cut Bacon. … Smithfield All Natural Uncured Hickory Smoked Bacon.

Is Turkey Bacon really healthier?

Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can’t eat pork. Yet, it’s a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.

Where can I buy the best bacon?

B. Butcher shops are often a great place to buy bacon, but you will find a variety of styles, flavors and prices. Some butcher shops put a lot of emphasis on crafting high quality bacon while others sell it simply because it gives their store a full range of products. I’ve seen prices range from $2.99/lb. up to $25/lb.

Why you should never eat pork?

One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm. … These new worms make their homes in the muscles of the pig.