What makes a bagel different from bread?
Bagels are boiled instead of baked but are also made of a yeast/wheat dough, shaped in circles with a hole in the middle, and have a firmer and chewier texture than a typical bread but still has a slight crust on the outside.
7 people considered bagels to not be a bread while 7 people believed they were a bread..
Is bagel dough the same as bread dough?
Bagel dough is stiffer than the average bread variety, because it contains less water; Harold McGee writes in McGee on Food and Cooking that “a standard bread dough has 65 parts water to 100 parts flour; bagel dough has only 45 or 50”.
What is so special about bagels?
Bagels, like pretzels, are boiled first to create a crunchy exterior. Bagels are boiled in water usually 30 to 60 seconds before hitting the oven. … Since the crust is set from the boiling process, bagels don’t rise as much as other bread once baked in the oven, giving bagels their dense and chewy interior.
Is bagel dough tough?
If it’s under-kneaded, the dough won’t be elastic and will just sort of fall apart when you stretch it–that’s what they mean by “tearing”. If you really, really over-knead dough, it’ll tear too, but it’ll because the dough is tough and breaks when you pull it. … And, we have now boiled and baked the dough into bagels.
What does boiling do to bagels?
A brief boil gives bagels a thin and fairly elastic crust that will still allow the bagels rise quite a bit in the oven, resulting in a softer texture. A longer boil and a thicker crust prevents the bagel from rising very much at all, giving you a very dense interior.
Are bagels healthier than bread?
Okay, so yes, bagels are more dense, caloric and potentially less healthy than a piece of bread, but would you stake your happiness on that? Bagels are delicious!