Question: What Can I Use Instead Of Apple Juice For Ribs?

Can you use apple cider vinegar instead of apple juice for ribs?

During the three hours I also like to keep adding moisture to the pork with a spritz.

A spritz is simply a spray bottle with liquid.

In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness)..

What liquid do you use for ribs?

You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.

Can I use apple cider instead of apple juice in a recipe?

Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. Just make sure it’s unsweetened apple juice, so your recipe isn’t too far off from its original flavor profile. If you don’t have unsweetened apple juice on hand, you can reduce the sugar in your recipe.

What does apple juice do for ribs?

To be honest, I heard this was a secret to making ribs. The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

Can I substitute apple juice for orange juice in a recipe?

Apple juice, pineapple juice, and lemonade are also valid options for replacing orange juice. These juices are best used in baking rather than for use in making marinades and dressings.

What drinks hydrate you best?

The Best Hydration DrinksWater.Milk.Fruit-infused water.Fruit juice.Watermelon.Sports drinks.Tea.Coconut water.More items…•

What’s better apple juice or Gatorade?

A high-quality sports drink is formulated to provide nutrients and minerals in the proper ratio to each other. Apple juice is not. Apple juice contains 100% more sugar than Gatorade. It doesn’t matter if it’s “natural” – sugar is sugar.

Should you wrap ribs in foil?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

Is apple juice more hydrating than water?

The reason for this is twofold. First, apple juice, by itself, doesn’t contain sodium, an essential electrolyte that helps the body retain and draw water into the bloodstream. And second, the large amount of sugar in apple juice can actually intensify dehydration by drawing water out of the bloodstream.

Do you spray ribs with apple juice?

Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.

What can I use in place of apple juice?

Cooking dinner shouldn’t be complicatedIngredient:Substitute with:apple juiceapple cider, pear cider, or white grape juiceapple pie spice (1 tbsp)2 tsp ground cinnamon + 1 tsp ground nutmeg + pinch ground allspiceapplesaucepumpkin puree or plum pureearugulawatercress, baby spinach, belgian endive, escarole, radicchio9 more rows•Dec 4, 2017

Is apple juice a good substitute for water?

Summary Apple juice is high in water and tastes good, making it a good choice for hydrating. To avoid side effects, dilute to half-strength when using it to rehydrate after an illness.

What does vinegar do for ribs?

The trick is so good, she says, she sometimes does it even with really fresh, beautiful ribs. Essentially, the vinegar solution “cleanses” the meat and makes the flavors shine through without any “gamey” flavor. According to Elizabeth, you don’t need a charcoal grill to achieve deliciously-barbequed ribs.

What is the 2 2 1 method for ribs?

Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.